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| japanese: boys' day - mochi |
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Boys' Day Pink Mochi
Dry ingredients: Wet ingredients:
3 cups mochiko flour 2 cups water
1 tsp baking powder 1/2 can frozen coconut milk
2-1/2 cups sugar 1 tsp vanilla
Less than 1/4 tsp blue food coloring
Mix wet ingredients together in a separate bowl. Add mixture slowly to dry ingredients. Oil
9"x13" pan with vegetable oil. Pour mochi into pan. Seal with foil. Bake at 325 degree
Farenheit for 1 hour and 20 minutes on bottom rack. Cut with knife and use a paper
towel to absorb any excess oil before dusting with potato flour or cornstartch.
Dry ingredients: Wet ingredients:
3 cups mochiko flour 2 cups water
1 tsp baking powder 1/2 can frozen coconut milk
2-1/2 cups sugar 1 tsp vanilla
Less than 1/4 tsp blue food coloring
Mix wet ingredients together in a separate bowl. Add mixture slowly to dry ingredients. Oil
9"x13" pan with vegetable oil. Pour mochi into pan. Seal with foil. Bake at 325 degree
Farenheit for 1 hour and 20 minutes on bottom rack. Cut with knife and use a paper
towel to absorb any excess oil before dusting with potato flour or cornstartch.